Food Literature Festival will be held for the first time in Dehradun, special focus will be on Uttarakhandi cuisine

Dehradun to Host its First Ever Food & Literature Festival

Dehradun is set to witness a unique blend of food, culture, and literature with the first edition of the Dehradun Food Literature Festival. This festival will delve into the history of food, regional cuisines, and evolving culinary trends.

Festival Highlights:

• Organized by Shruti Gupta, founder of Monsoon, and renowned food consultant Rushina Munshaw-Ghildiyal.
• Features eminent personalities like Rana Safvi, Lokesh Ohri, Sadaf Hussain, and Sourish Bhattacharyya.
• Special focus on Uttarakhand’s cuisine, with an exclusive lunch curated by Rushina Munshaw-Ghildiyal.
• Hosted at Monsoon Café (Hotel LP Residency, Dehradun), known for showcasing India’s diverse regional cuisines.

Culinary Experience:

The festival menu will feature a rich variety of dishes, including:
✅ Kashmiri Yakhni
✅ Himachali Siddu
✅ Rajasthani Laal Maas
✅ Bihari Chokha & Sattu Paratha
✅ Thatte Idli, Appam & Ghee Roast
✅ Goan Cafreal Curry
✅ Exclusive Garhwali & Kumaoni Thali to promote Uttarakhand’s traditional flavors.

Event Details:

📅 Date: March 22, 2025
📍 Venue: Monsoon, Hotel LP Residency, Dehradun
🎟 Limited Seats | Entry via Registration Only

📞 For Registration & More Info: 7060612323