Dehradun Food Literature Festival to Ignite Minds and Taste Buds
Dehradun, 21stMarch 2025: The first-ever Dehradun Food Literature Festival promises to be a delightful experience, blending engaging discussions, book signings, and insightful conversations about the world of food. The festival will explore food’s historical roots, cultural significance, and evolving culinary trends through dynamic panel discussions.
An Impressive Lineup of Speakers
Renowned authors, food critics, and culinary enthusiasts such as Kalyan Karmakar, Ruth Dsouza, Anubhav Sapra, Priyadarshini Chatterjee, and Shikha Prakash will take center stage. The sessions will delve into the evolution of Indian food writing, the impact of culture and history on food, and the resurgence of regional cuisine in today’s world.
A Vision Brought to Life
Shruti Gupta, the festival’s organizer, expressed her excitement, saying,
“I’m thrilled to be hosting and organizing the Dehradun Food Literature Festival, a first-of-its-kind event that merges my two great passions – food and literature. We wanted to create a platform that focuses on literature through the prism of food, highlighting how food is not just something we eat but a powerful storytelling medium. It reflects culture, history, and personal narratives. This festival is a space for food enthusiasts, writers, and storytellers to connect. I’m delighted to collaborate with RushinaMunshaw-Ghildiyal to ensure this event is not just about food but about the rich, untold stories that accompany it. I look forward to welcoming experts, authors, and food historians to celebrate the intersection of food and literature.”
Event Details
📅Date: 22 March 2025
📍Venue: Monsoon at Hotel LP Residency
📞Contact: 7060612323
🔖Limited seats. Entry by registration only.
